We get this question from many who have never gotten the opportunity to enjoy boba with their tea. Boba is also known as tapioca balls, pearls, or bubble tea. It is made of cassava root which is also known as tapioca starch. Boba is traditionally served with a creamy tea called milk tea or boba nai cha the Taiwanese name. You can add the chewy, slightly sweet boba balls to any drink for a layered drink with more than a liquid texture. It's delicious and there are many other toppings similar to boba you can add as well, jelly, fruit, popping boba! 

Of course! You can brew your loose leaf teas more than once. Some even prefer to consume the leaves after being steeped!

You may want to store your tea in the bag it came in, make sure the seal is engaged. You may also want to put it in something similar to an airtight jar or canister to maintain freshness and aroma. Your tea is good up to 10 years unopened and approximately 2 years after opening.